Chimichurri Sauce
This Chimichurri Sauce is tangy, so versatile and pairs well with different cuts of meat, veggies and can also be used as a dip.
Ingredients
- 1 cup finely chopped fresh parsley
- ½ cup finely chopped fresh mint
- ½ cup extra virgin oil
- 2 Tbsps. red wine vinegar
- 1 large red chili deseeded and finely chopped
- ¼ cup finely chopped red onion
- 1 juice of a small lime
- salt and pepper seasoning to taste
Instructions
- Mix all the ingredients in a bowl and use for your meat and veggies.
- If you can let it sit for a few minutes the flavors develop so if you have any left over, store in a glass container in the fridge and the next time you use it will taste even better! Add a little fresh lemon if necessary and mix it again.
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