Take the salmon out the fridge 10 to 15 minutes before cooking.

Preheat the oven to 180° Celsius

Place the salmon fillets on a plate/board. Dab dry by using kitchen tissue paper or kitchen towel. Season with all purpose seasoning.

Melt and combine butter, ghee, garlic. Add 1 tablespoon fresh chopped parsley.

Use a pastry to dip into the melted butter/garlic mix and spread a thin layer across the pan. Place the seasoned salmon into the pan and brush/pour half of the ghee butter mix over the tops of the salmon. Brush it over making sure the salmon is well basted.

Slice the lemon I'm half and cut the one half into quarters. Add into the pan. Use the other half to gently squeeze over the salmon reserving the remaining for later.

Bake the salmon for 12 minutes. Adjust the oven to grill for the last 1 to 2 minutes.

Cover the salmon losely with foil and rest for 5 minutes. Use the remaining ghee, butter, garlic and parsley mix to pour over the top just before serving. Garnish with remaining chopped parsley and lemon wedges.

Serve with a side of fresh salad or veg.