Avocado Caprese Salad on Toast
The perfect breakfast or brunch Avocado Caprese Salad on Toast with vinaigrette dressing and balsamic glaze.
Ingredients
- 2 slices toast
- 1 avocado half per toast
- ½ lemon juice
- 1 garlic clove peeled unchopped
- 1 tablespoon extra virgin olive
- salt and pepper
Caprese Salad
- 2 40 grams bocconcini
- 200 grams cherry tomatoes
- 1 cup fresh basil
Salad Dressing
- 3 tbsps extra virgin olive oil
- 1 /2 tsp dijon mustard
- 1 tbsp white wine vinegar
- 1 /4 tsp Calabrese spice Smell and Taste
Other
- balsamic glaze
Instructions
- Preheat the grill of your oven to toast the bread.
- Brush the bread with olive oil, both sides. Toast till golden brown, flip and toast the other side.
- In a bowl use a fork to smash the avocado, add the lemon, salt & pepper.
- Rub the garlic over the toasted bread. Just the side where the filling will go.
Caprese Salad and Dressing
- In a jar, mix the caprese salad dressing ingredients, shake to combine. In a bowl add the caprese salad ingredients and pour the dressing over.
- Spread the avocado over the toast, top it off with the caprese salad and flaky salt.
- Right before serving, drizzle balsamic glaze. Enjoy!
Notes
- Balsamic Glaze is a simmered reduction of balsamic vinegar. You can make your own or you can buy it. Both the homemade version and store bought last a long time since the taste is powerful you use just a little. Balsamic Glaze Recipe
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