Use smaller bowls for the jam, honey, chocolate spread and yogurt and place these randomly on the board.

Fry, bake or air fry the bacon, set on kitchen tissue paper to drain the fat and set aside.

Heat the oven to 180° Celsius and slice the ciabatta. Lay the slices on an oven tray (sheet pan) and drizzle with olive oil. Bake for 8 to 10 minutes till golden brown. (use a timer and check them!)

Set the bread slices aside and use the same pan with a sheet of baking paper and bake the brie cheese for a couple of minutes till slightly melted.

Fry the eggs and use small bowls for serving.

On the board place a side dish with the bacon. Split the baby pancakes into 2 or 3 sections across the board. Add the rest of the ingredients like the fruit and bread. Use any remaining fruit to fill the gaps and don't forget utensils. Enjoy!