Creamy Chicken Pasta
If you're wondering what to make for dinner on any day of the week, this creamy chicken pasta is delightfully delicious, satisfying and ready in 30 minutes.
Ingredients
- 4 cups dry pasta of your choice
- ¼ cup butter unsalted
- 250 grams chicken breasts 4 breasts, cut into bite size pieces
- 3 tbsps Cajun spice from Smell and Taste
- 1 teaspoon salt and pepper mix from Smell and Taste or ¼ teaspoon pepper and ½ teaspoon salt or to taste
- 3 tbsps. tomato paste
- 3 to 4 spring onions chopped
- ⅓ cup chopped fresh parsley
- 250 grams fresh whipping cream 1 regular tub size
- grated Parmesan cheese
Instructions
- Cook the pasta a few minutes less than the packet instructions and save a cup of pasta water
- Prep The Chicken Dry the chicken breasts using paper towels and cut into cubes. Add your favorite chicken seasoning. I'm using the Cajun spice from Smell and Taste because it's the best natural flavors with incredible aroma!
- Cook the Chicken Heat a non stick pan and add butter to melt. Add the cubed chicken, Cajun spice and salt & pepper.
- Cook for roughly 5 minutes, just for the chicken piece to go from their pink color to taking on the flavor and color from the spice.Add tomato paste and give it 2 to minutes to cook in and add the the spring onion and parsley.
- Make The Sauce Add the cream, more Cajun seasoning and parmesan cheese. Mix and leave to simmer.
- Combine Add the cooked pasta.
- Serve Add parmesan cheese, a sprinkle of the Cajun spice and chopped parsley.
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