Crusty Bread Rolls
Crusty bread rolls that are an easy no knead recipe with a more rustic texture but so good for those who love a crunch with every bite. Made with pantry staple ingredients and as little to no effort at all!
Ingredients
- 3 cups bread flour
- ½ teaspoon active dry yeast
- 1 teaspoon salt
- 1 ½ cups hot water tap water
Instructions
- Add the flour salt and yeast into the bowl of a stand mixer or any mixing bowl.
- Pour the water in and mix until you have a soft sticky dough.
- Cover the bowl with a cloth and leave to rise on the kitchen counter top for 2 hours.
- Deflate the dough and get it onto a lightly floured surface.
- Cut the dough into 8 parts and roll each part into a ball.
- Place the dough balls onto a lightly floured baking tray and cover. Leave for the 2nd rise for 30 minutes.
- In this time, preheat your oven to 230 C / 450 F
- Bake for 20 to 25 minutes until a light golden brown on top.
Notes
We all different oven types so if you know that your oven takes a little longer to preheat then give it more time because the oven must be very hot for these rolls.
DID YOU MAKE THIS? We love seeing what you made! Tag us on Instagram @anosmickitchen #anosmickitchen
