Greek Salad
A beautiful Greek salad with the classic ingredients is perfect for your summer table. It's perfectly okay to serve a classic in one serving and have separate add on dishes on the table. Add a herb it's all good!
Ingredients
- 1 cucumber cut in half, half again and cubes
- 1 red onion cut into quarters and slice
- 2 cups cherry tomatoes cut once in half
- 1 green bell pepper seeds removed, cored and cubed
- 1 cup feta cheese cut into blocks
For The Salad Dressing
- olive oil
- red wine vinegar
- vegetable spice
- squeeze of fresh lemon
Instructions
- Mix all the ingredients for the dressing, add into a blender/jar/bowl and blend for a few seconds, shake it together or use a fork and whisk it up. Set aside.
- Using a large enough platter add all the salad ingredients always starting with what's chunkier like the peppers followed by the cucumber, red onion, tomatoes, olives and feta last.
- Leave the dressing for everyone to pour over their own salad, this way it stays crisp for everyone.
- Season to taste by adding a sprinkle of the tasty and organic vegetable seasoning.
- Serve and Enjoy!
Nutrition
Calories: 92kcalCarbohydrates: 7gProtein: 5gFat: 6gSaturated Fat: 4gCholesterol: 22mgSodium: 287mgFiber: 1gSugar: 4g
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