Green Bean Salad
This green bean salad is a new and fantastic way to eat your green beans aside from a plain side vegetable. It’s super simple and delicious!
Ingredients
- 350 grams green beans - clean by cutting the tips off
- ½ small red cabbage thinly sliced
- 1 orange bell pepper sliced
- fresh mozzarella cheese
- salt and pepper Smell & Taste
- vegetable spice Smell & Taste
Salad Dressing
- 2 Tbsps olive oil
- 2 Tbsps mustard
- 1 Tbs;p molasses you can also use honey
- 1 minced garlic clove
- ½ fresh lemon juice and zest
- seasoning Vegetable Spice Smell & Taste
- seasoning Salt & Pepper Smell & Taste
Instructions
- Bring a fairly large pot of salted water to boil.
- Once the water is boiling add the beans to cook (or blanche) for about 2 to 3 minutes.
- Remove the beans and place into a colander. Immediately run them under a cold water tap to stop the cooking process and gently toss them onto kitchen towel paper to drain.
- Mix the salad dressing ingredients adding the Vegetable Spice and seasoning.
- Place the beans, cabbage and bell peppers onto a serving platter. Tear apart the fresh mozzarella and randomly place across the salad. Season with salt & pepper from our Smell and Taste range. Drizzle with olive oil.
- When serving, serve with salad dressing.
DID YOU MAKE THIS? We love seeing what you made! Tag us on Instagram @anosmickitchen #anosmickitchen