Heat a non stick pan with the butter in

Get your eggs, our Smell and Taste Salt & Pepper Seasoning and milk into a bowl/jug and use a fork to whisk it all up.

When the butter melts, the pan is hot, lower the heat.

Pour in your egg mix and don't touch it until you see tiny bubbles and the sides of the egg are cooking. (see the video for this)

Using a spatula place to the one side of the pan and gently slide it across the pan sort of creating a path between the eggs. This method is done only where you see the egg is cooking from underneath, that part of the egg that's cooking you can slide the spatula and gently move the egg in an effort to help the uncooked watery mixture to roll down and start cooking. That's the only 'mixing' you will be doing, is the sliding of the spatula

Once you have done this with a few strokes, the scrambled would have cooked. At this point you can remove the egg with an egg lifter (also a spatula?) and serve. Please watch the step by step video on how to make Melt in Your Mouth Scrambled Eggs!Enjoy! Miranda xoxo