Add all the ingredients into a jar of jug, taste to adjust and set aside till serving.

First remove the outer leaves (1 or 2) of the cabbage and you will be left with a deep purple color cabbage head. Rinse your cabbage before cutting and after cutting in a colander or sift.

Cut the cabbage in half and remove the stem in both halves, discard the stem and now the cabbage is ready to be cut. Chop into small pieces.

Wash and cut the cucumber. Cut the the cucumber in half lengthwise and cut each half lengthwise again. Chop those halves into small bite size bits.

Rinse your fresh herbs, shake or dry in a kitchen towel and then chop. Combine the veggies and add the avocado pieces just before serving.

Toss with the salad dressing, avocado and a sprinkle of vegetable seasoning for aroma and flavor.