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–+ servings

Yogurt Pancakes

Miranda | My Anosmic Kitchen
Nothing says good morning like pancakes and these yogurt pancakes use basic ingredients, are thick, light and fluffy.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes

Ingredients
  

  • 1 cup flour
  • ¼ teaspoon salt
  • 1  ½ tsps baking powder
  • 1 cup yogurt or buttermilk
  • 1  Tbsp. sugar
  • 1 egg
  • 2 Tbsps melted unsalted butter
  • ¼ cup milk

Instructions
 

  • Add all the ingredients into a bowl and use a wooden spoon to fold . Do not over mix! The batter with be thick that's perfect. Let is rest for 5 minutes.
  • Heat a non stick pan and brush with a layer of oil, butter or spray cooking spray.
  • Drop ¼ (measuring cup) cup batter onto the pan.
  • Wait until the edges of the batter have set and bubbles appear before flipping.
  • Flip it over and cook the other side. Serve with maple syrup, fruit, PB, Nutella, crispy bacon etc.

Nutrition

Calories: 297kcalCarbohydrates: 50gProtein: 12gFat: 5gSaturated Fat: 2gCholesterol: 90mgSodium: 560mgFiber: 1gSugar: 7g
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