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–+ servings
lemon butter sauce in jar showing off some of the sauce in a spoon with capers.

5-Minute Lemon Butter Garlic Parmesan Sauce (with Capers)

A rich and creamy lemon butter garlic sauce made with simple ingredients and ready in just minutes. Perfect for seafood, chicken, pasta, vegetables, or grilled meats, with bright lemon and briny capers balancing the richness.
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Author: Miranda | My Anosmic Kitchen
Cook Time 5 minutes
Total Time 5 minutes
Servings :4 servings

Equipment

  • Medium pan (preferably stainless steel)
  • Wooden spoon or spatula
  • Whisk

Ingredients
  

  • 1/4 cup butter
  • 3 –4 tablespoons olive oil
  • 5 –6 cloves fresh garlic finely chopped or minced, optional to taste
  • Juice of 2 fresh lemons
  • 1 cup 250ml thick cooking cream
  • 1/2 cup freshly grated Parmesan cheese
  • 2 tablespoons capers
  • Salt and cracked black pepper to taste

Instructions 

  • Heat a pan over low heat for about 1–2 minutes.
  • Add the butter and olive oil, allowing the butter to melt gently.
  • Add the garlic (if using) and cook for 1–2 minutes until fragrant, keeping the heat low to avoid burning.
  • Pour in the cream and stir gently for 1–2 minutes.
  • Add the fresh lemon juice and allow the sauce to simmer and reduce slightly.
  • Season with salt and cracked black pepper to taste.
  • Once the sauce has thickened slightly, stir in the grated Parmesan cheese.
  • Remove from heat and add the capers. Stir gently and serve warm.

Notes

  • Garlic is optional — you can reduce or omit it depending on preference or dietary needs.
  • Use your favorite meat or all-purpose seasoning instead of relying on garlic for flavor depth.
  • Keep the heat low throughout to prevent the cream from splitting.
  • If the sauce looks slightly separated, whisk in a splash of hot water to bring it back together.
  • If the sauce thickens too much while standing, loosen it with a little warm water or milk before serving.
  • Freshly grated Parmesan works best for a smooth, creamy texture.
  • This sauce is ideal for meal prep and can be stored in jars for quick use during the week.

Nutrition

Serving: 1servingCalories: 274kcalCarbohydrates: 4gProtein: 7gFat: 26gSaturated Fat: 16gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 77mgSodium: 343mgPotassium: 105mgFiber: 0.2gSugar: 3gVitamin A: 1003IUVitamin C: 2mgCalcium: 213mgIron: 0.3mg
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