Avocado and Rice Bowl
Avocado and rice bowl with fried onions and spices to create a tasty rice, topped with sliced avocado and avocado dressing.
Ingredients
- ½ onion finely chopped
- 1 garlic clove minced
- 1 tablespoon tomato paste
- 1 tablespoon Smell & Taste Spice Paste
- ¼ cup white wine
- 2 tablespoons oil
Veg and Dressing
- 1 ½ avocado's
- 1 cup baby spinach
- ¼ cup feta cheese 1 of those blocks from the feta container
- ½ teaspoon salt and pepper or to taste
- Parmesan cheese
- avocado dressing
Instructions
- 1 x Recipe Cooked Rice
- 1 x Recipe Avocado Salad Dressing
- Heat a non stick pan and cook the onions for 8 to 10 minutes on medium. The onion must sweat before you add the garlic. If they start sticking to the pot, lower the heat.
- Add the garlic, tomato paste, Smell & Taste spice paste (if using) and the white wine. Add salt and pepper and cook for 5 minutes on simmer.
- Add the cooked rice and gently combine using a spatula to spare breaking the rice grain.
- Serve with sliced avocado, baby spinach leaves, crumbled feta, parmesan cheese, avocado dressing and seasoning.
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