Blood Orange Salad Dressing (Vinaigrette) 5 Minute Recipe
Fresh, seasonal, easy blood orange salad dressing with a bright color and tangy flavor.
Servings :2 cups
Ingredients
- 2 blood oranges juiced (makes 1 cup)
- 1/2 cup olive oil
- 1 minced garlic clove
- 2 teaspoons Dijon mustard
- 1 tablespoon honey
- 2 tablespoons red wine vinegar
- 1/2 teaspoon sea salt
- 1/4 teaspoon fresh black pepper
- 1/4 tsp ginger spice
Instructions
- Combine all the ingredients in a small bowl and whisk or in a mason jar witha lid and shake well. Enjoy!
Notes
How long can I keep blood orange salad dressing?
Refrigerate your vinaigrette in a mason jar or an airtight container. This way it last 4-5 days refrigerated.
What type of flavors go well with blood oranges?
Fresh strawberries, fennel, fresh mint leaves, apple, arugula, baby spinach, lemons,
Why is it important to add a dressing or a vinaigrette to a salad?
I believe and have always said even on my Instragram that a salad is only as good as it's dressing! A good quality salad dressing can change any salad and so can a bad one.
What's the difference between a salad dressing and a vinaigrette?
A vinaigrette is lighter than a dressing which usually has a creamier texture. And a vinaigrette uses oil and vinegar as the key ingredients and a dressing is when you start adding all the other flavor bombs like mustard, mayo, egg which are emulsifiers. Other ingredients in a dressing include avocado and a dressing is not as pourable as a vinaigrette.
Nutrition
Calories: 102kcalCarbohydrates: 10gProtein: 0.3gFat: 7gSaturated Fat: 1gSodium: 639mgFiber: 0.4gSugar: 9g
Did You Make This Recipe?Post a pic and mention @anosmickitchen or tag #anosmickitchen!