Slice the pineapple in half and scoop the center out or use a small sharp knife to cut squares and then scoop them out so you can fill them back into the pineapple. Place the pineapple on a large platter, tray or board.

Wipe the kiwi fruit before using to remove any unseen dirt or bugs. Slice the kiwi with or without the peel ( it's edible). You can also cut flower shapes into it.

Cut the strawberries in half and leave some whole, leave the green tops on for ease of serving. Cut and shape all the fruit accordingly. Slice the pawpaw in half and place onto the board first with the pineapple.

Decorate your fruit on your chosen platter, tray, cake stand or board. Use the pineapple pieces that you cut out to fill it and keep adding the remaining fruit around the larger pieces making all the fruit visible. Use the blueberries or grapes to fill the holes in between.

Try to keep colors and textures coordinated (whatever is pleasing to your eye) and don't forget to add edible flowers and herbs.