Classic Negroni
A classic Italian cocktail made with equal parts gin, sweet vermouth, and Campari. Bold, bittersweet, and perfectly balanced, the Negroni is a timeless aperitivo for any season.
Servings :1 serving
Ingredients
- 1 oz gin 2 tablespoons
- 1 oz Campari 2 tablespoons
- 1 oz sweet vermouth 2 tablespoons
- Ice cubes
Optional Garnish
- Orange peel or orange slice
Instructions
Fill the glass
- Add ice cubes to a rocks glass until full.
Add the spirits
- Pour the gin, Campari, and sweet vermouth over the ice.
Stir
- Stir gently for 20–30 seconds until well chilled.
Garnish and serve
- Express the oils from an orange peel over the glass, then drop it in or garnish with an orange slice.
Notes
*Nutrition values are estimates and vary by brand.
PS. If you don’t have a jigger, 1 oz equals 2 tablespoons.
- A classic Negroni uses equal parts of each ingredient.
- For a slightly lighter drink, use a larger ice cube to slow dilution.
- Adjust the gin style to suit the season — citrus-forward for summer, herbal for winter.
Variations
- Negroni Sbagliato: Replace gin with prosecco.
- Boulevardier: Replace gin with bourbon or rye.
- White Negroni: Use gin, Lillet Blanc, and Suze.
- Seasonal Negroni: Add citrus peel, herbs, or spice infusions to the vermouth.
Nutrition
Serving: 1personCalories: 172kcalCarbohydrates: 8gSodium: 0.3mgPotassium: 1mgSugar: 1gIron: 0.01mg
Did You Make This Recipe?Post a pic and mention @anosmickitchen or tag #anosmickitchen!