Clumpy Homemade Granola Recipe
A simple clumpy homemade granola made with oats, nuts, seeds, and honey. This easy oven-baked recipe creates golden, crunchy clusters perfect for breakfast or meal prep.
Servings :8 people
Ingredients
- 3 cups rolled oats
- 1½ cups mixed nuts almonds, cashews & macadamia, roughly chopped
- ½ cup mixed seeds pumpkin & sunflower
- 1 tsp cinnamon
- ½ tsp salt
- ¼ cup honey
- ½ cup coconut oil melted
- **Add after baking:**
- ¼ cup dried cranberries
**To serve (optional):**
- Peanut butter
- Fresh fruit
Instructions
- Preheat oven to 180°C.
- In a large bowl, combine oats, nuts, seeds, cinnamon, and salt.
- Add honey and melted coconut oil, mixing well until everything is evenly coated.
- Spread the mixture onto a baking tray in an even layer.
- Bake for 20–25 minutes, stirring halfway through, until golden brown.
- Remove from the oven and allow to cool completely to crisp up.
- Once cooled, stir in the dried cranberries.
- Serve with peanut butter and fresh fruit.
Notes
- Let the granola cool completely before storing — this helps it crisp up and form clusters.
- * Stir halfway through baking to prevent burning. * Swap honey for maple syrup to make it vegan.
- * Use any mix of nuts and seeds you prefer. * Store in an airtight container for up to 1 week.
Nutrition
Serving: 1personCalories: 354kcalCarbohydrates: 23gProtein: 7gFat: 27gSaturated Fat: 13gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gSodium: 148mgPotassium: 98mgFiber: 4gSugar: 12gVitamin A: 1IUVitamin C: 0.1mgCalcium: 13mgIron: 1mg
Did You Make This Recipe?Post a pic and mention @anosmickitchen or tag #anosmickitchen!