Coconut Yogurt Bowl
This breakfast is refreshing, healthy, delicious, vegan, dairy free and takes a few minutes to make including a quick stewed strawberry compote. It is amazing!
Servings :2 servings
Ingredients
- 1 cup coconut yogurt
- 3 large fresh strawberries rinsed, stems removed and cut in half
- 1 tbsp coconut sugar or any sweetener of your choice eg. regular cane sugar, honey, maple etc.
- 2 tbsp organic berry juice or a regular juice
Instructions
- Add the cleaned strawberry halves, sugar and juice into a small saucepan and bring them to a medium simmer.
- Once heated, drop to a low simmer and cook till the strawberries soften. Add a little more juice if needed (by the tablespoon! not too much)
- Add the yogurt to a bowl and pour in the juice and stewed strawberries followed by your toppings
- Serve with fresh blueberries and fresh mint.
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