Crusty Bread Rolls
Crusty bread rolls that are an easy no knead recipe with a more rustic texture but so good for those who love a crunch with every bite. Made with pantry staple ingredients and as little to no effort at all!
Servings :6 people
Ingredients
- 3 cups bread flour
- 1/2 tsp active dry yeast
- 1 tsp salt
- 1 1/2 cups hot water tap water
Instructions
- Add the flour salt and yeast into the bowl of a stand mixer or any mixing bowl.
- Pour the water in and mix until you have a soft sticky dough.
- Cover the bowl with a cloth and leave to rise on the kitchen counter top for 2 hours.
- Deflate the dough and get it onto a lightly floured surface.
- Cut the dough into 8 parts and roll each part into a ball.
- Place the dough balls onto a lightly floured baking tray and cover. Leave for the 2nd rise for 30 minutes.
- In this time, preheat your oven to 230 C / 450 F
- Bake for 20 to 25 minutes until a light golden brown on top.
Notes
We all different oven types so if you know that your oven takes a little longer to preheat then give it more time because the oven must be very hot for these rolls.
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