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easiest 2 ingredient chili paste recipe

Easiest 2-Ingredient Chili Paste Recipe

Whip up this 2-ingredient chili paste using dried chilies and oil. It’s quick, versatile, and perfect for adding flavor and heat to any dish. Store in the fridge or freeze for later!
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Author: Miranda | My Anosmic Kitchen
Prep 15 minutes
Total Time 15 minutes
Servings :10 servings

Ingredients
  

  • 2 cups dried chilies
  • oil (sunflower, vegetable, canola)

Instructions 

  • Step 1: Remove the seeds First, using a small sharp knife, slice the dried chilies open lengthwise and scrape out the seeds. Leave a few in if you like it spicier.
  • Step 2: Rinse the chilies Next, rinse them well in a colander under cold running water. Discard any discolored or damaged ones.
  • Step 3: Soak Then, place the chilies in a heatproof bowl. Pour over boiling water until they’re completely submerged. Weigh them down with a small plate or colander. Let them soak until softened—about 20 to 30 minutes. Be sure to reserve the soaking water.
  • Step 4: Dry After soaking, drain the chilies and pat them dry on a clean towel.
  • Step 5: Blend Now, add the chilies to a blender with a splash of the reserved soaking water and a few tablespoons of oil. Blend until smooth, scraping down the sides as needed. Add more oil to reach your desired texture.
  • Step 6: StoreFinally, transfer the paste to a clean jar or container. Stir in a pinch of salt and top it with a thin layer of oil to seal. Store in the fridge for up to 2 weeks.

Notes

  • Choose medium-heat chilies if you're unsure—like Kashmiri or Guajillo.
  • The oil preserves the paste and enhances flavor better than water.
  • Don’t skip the oil seal on top when storing—it helps prevent spoilage.
  • Use a glass jar for storage, or freeze in small silicone molds or an ice cube tray.

Variations

  • Add garlic or shallots for extra depth
  • Blend in a few spices like cumin, coriander, or smoked paprika
  • Use a mix of chilies for a more complex flavor (e.g., combine mild and hot)

Nutrition

Serving: 1servingCalories: 153kcalCarbohydrates: 33gProtein: 5gFat: 3gSaturated Fat: 0.4gPolyunsaturated Fat: 1gMonounsaturated Fat: 0.2gSodium: 43mgPotassium: 885mgFiber: 14gSugar: 19gVitamin A: 12533IUVitamin C: 15mgCalcium: 21mgIron: 3mg
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