Prep the air fryer: You can use just the basket of the air fryer to roast the tomatoes or a small ceramic, glass or silicone ovenproof dish that can fit into your air fryer.

Preheat: Set the air fryer to 400 degrees F (200 degrees C) . If there is no preheat setting, run the air fryer while you season the tomatoes.

Combine the ingredients: In a bowl, add the tomatoes, salt & pepper, olive oil and chopped parsley. Use a spoon to combine. If you are not using a bowl and have added the tomatoes to the basket, then give the basket a gentle shake to mix the ingredients together or use your hands. Don't wash the dish if not using it to airfry the tomatoes!

Cook: Remove any vine from the tomatoes and air fry for 10 minutes checking in halfways through to give the basket another gently shake.

Transfer to a plate: Remove the tomatoes from the air fryer and transfer back to the mixing dish which is now your serving dish. Add a sprinkle of flaky sea salt, fresh basil leaves and/or fresh thyme and pour any remaining juices from the airfryer over the tomatoes.

Serve on their own, with pasta, on toast, salads or a tart.