Easy Braai Sauce Recipe
This Easy Braai Sauce Recipe is a true kitchen favorite and is the essence of homemade goodness! Created with love and a touch of magic, this versatile sauce is a testament to the "from my kitchen to yours" tradition. With its irresistible blend of smoky, tangy, and sweet flavors, it's perfect for enhancing a wide range of dishes. Whether slathered on grilled meats, used as a marinade, or enjoyed as a dipping sauce, this sauce is sure to win over the hearts and taste buds of your entire family!
Servings :10 servings
Ingredients
- 1 1/2 cups Tomato sauce
- 2 tbsps Worcestershire sauce
- 2 tbsps Tomato paste
- 1/2 cup Cider vinegar
- 1/3 cup Molasses or just brown sugar
- 1 tsp Liquid smoke
- 1/4 cup Honey
- 2 tbsps Brown sugar
Seasoning & Spices
- 1/4 tsp Salt & Pepper to taste
- 1/4 tsp Garlic & Herb Spice
Instructions
- Add all the ingredients: In a medium saucepan, combine the tomato sauce, tomato paste, apple cider vinegar, molasses, honey, brown sugar, liquid smoke, and seasoning and stir the ingredients together until well combined.
- Simmer: Place the saucepan over medium heat and bring the mixture to a simmer.Reduce the heat to low and let the sauce simmer gently for about 10-15 minutes, stirring occasionally, to allow the flavors to meld and the sauce to thicken slightly.Taste the sauce and adjust the seasoning with salt and pepper as needed.
- Cool: Once the sauce has reached your desired consistency and flavor, remove it from the heat and let it cool slightly.
- Enjoy/Store: Transfer the braai sauce to a clean jar or container with a tight-fitting lid.Use the sauce immediately as a marinade, basting sauce, or dipping sauce for grilled meats, or store it in the refrigerator for up to two weeks.
Nutrition
Calories: 84kcalCarbohydrates: 21gProtein: 1gFat: 0.1gSaturated Fat: 0.02gSodium: 309mgFiber: 1gSugar: 20g
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