If you want a quick and easy way to enjoy homemade pizza without using yeast, this no-yeast flatbread version is a great option. The dough comes together in minutes with simple ingredients like flour, baking powder, and water—no waiting or rising time needed. Just roll it out, cook it briefly in a pan, add your favorite sauce and toppings, and finish it off in the oven until it’s golden and bubbly. It’s perfect for a relaxed night in and easy to make with whatever you have in your kitchen.
Preheat oven to 220°C (425°F). Line a baking tray with parchment paper.
Make the dough: In a mixing bowl, whisk together flour, baking powder, and salt. Stir in olive oil and water until a soft dough forms.
Shape the base: Turn the dough out onto a floured surface and gently shape into a round or rectangle. Roll out to desired thickness (thinner = crisper).
Top your flatbread: Transfer to prepared tray, spread with sauce, add toppings and cheese.
Bake for 12-15 minutes or until golden, bubbling, and cooked through.
Notes
Optional toppings:
Tomato sauce or pesto
Mozzarella or any cheese you love
Cooked vegetables or meats
Fresh herbs (oregano, basil, thyme)
Recipe Notes
Be careful not to overmix the dough — stir just until it comes together.
Roll the dough thinner for a crispier base, or thicker for a softer bite.
Don’t overload with sauce or toppings; keep it balanced for the best texture.
You can mix dried herbs like oregano or garlic powder into the dough for extra flavour.