A bold and thick easy tomato sauce that is as good as a kitchen essential! Add to so many recipes and let's not get started about the convenience of this sauce.
Heat the oil, cook the garlic and stir to prevent it from burning.
Add the tomatoes and break them loose with the back of a wooden spoon. Add the Parmesan cheese rind.Pour a dash of water into the empty tomato can, give it a swirl and into the sauce it goes.