Homemade Blueberry Jam
This homemade blueberry jam with a hint of warm spice is a refreshingly delicious and healthier choice than a store-bought jar.
Ingredients
- 2 to 3 cups blueberries remove any stalks and very soft ones
- 3 tablespoons sugar
- 1 tablespoon fresh lemon juice
- pinch cinnamon
- pinch cardamom spice
- ¼ cup berry juice
Instructions
- Add all the ingredients into a saucepan, non stick.
- Heat to medium and bring to a slow boil. Drop the heat low to medium and keep stirring at intervals. Simmer until you have the desired consistency. If you want it thinner add a little more water or juice. If you want it thicker add a Maizena mix - see Notes below for Maizena mix.
- Store in a clean glass jar.
Notes
Maizena Mix (for thickening)
1 teaspoon Maizena
2 tablespoons water Mix into a thin paste/liquid and pour into the berry sauce while stirring for desired consistency. Remember it thickens a little more after simmering.
2 tablespoons water Mix into a thin paste/liquid and pour into the berry sauce while stirring for desired consistency. Remember it thickens a little more after simmering.
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