Homemade Salsa
Wonderful Mexican salsa and also known as pico de gallo that's fresh and just enought lime, salt, chili and plump tomoato juices to add onto your tacos, pita bread, nachos and more.
Ingredients
- 4 large roma tomatoes diced
- ½ finely chopped onion
- ½ deseeded and choped yellow bell pepper
- ¼ deseeded and chopped red bell pepper
- 1 chopped medium chili pepper or jalepeno with seeds unless you want less heat then dessed it.
- generous pinch of salt
- sprinkle of freshly ground black pepper
- ½ small to medium freshly squeezed lime juice
- bunch of fresh herbs like parsley or coriander
Instructions
- In a bowl add the chopped tomatoes, bell peppers, onion, some of the fresh herbs and chili or jalepeno pepper.
- Stir in the lime juice, season, remaining fresh herbs and refrigerate until needed.
Nutrition
Calories: 81kcalCarbohydrates: 19gProtein: 3gFat: 1gSaturated Fat: 1gSodium: 16mgFiber: 5gSugar: 10g
DID YOU MAKE THIS? We love seeing what you made! Tag us on Instagram @anosmickitchen #anosmickitchen
