Homemade Salsa
Nothing can beat the freshness of homemade salsa! If you’ve tried it, you already know there’s no going back to store-bought versions. Homemade salsa is sweet, spicy, and tangy, with the perfect harmony of soft, juicy, and crunchy textures.
Servings :6 people
Ingredients
- 4 large roma tomatoes diced
- 1 diced onion
- 1 cup or 1 chopped green bell pepper
- 1-2 cups diced cucumber
- 1/3 cup fresh coriander cilantro chopped
- 1 chopped medium chili pepper or jalepeno with seeds unless you want less heat then deseed it.
- 1/2 tsp salt or to taste
- 1/2 tsp sprinkle of freshly ground black pepper
- 2 tablespoons freshly squeezed lime juice
Instructions
- In a bowl add the chopped tomatoes, green bell pepper, diced onion, coriander, chili or jalepeno pepper, salt, lime juice and black pepper.
- Combine the ingredients and refrigerate until needed.
Nutrition
Calories: 25kcalCarbohydrates: 6gProtein: 1gFat: 0.2gSaturated Fat: 0.05gSodium: 198mgFiber: 2gSugar: 3g
Did You Make This Recipe?Post a pic and mention @anosmickitchen or tag #anosmickitchen!