Italian Antipasto Charcuterie Board
Make it small or big, loaded or not, there is simply nothing more impressive than an Italian Antipasto Charcuterie Board or Italian Platter. There are a number of ingredients to add and this recipes shows a few ideas.
Ingredients
Meats
- 100 grams Salami
- 70 grams Prosciutto
- 70 grams Coppa
Cheese
- 250 grams Bocconcini
- 200 grams Parmesan
- 200 grams Mozzarella
Fruit
- 250 grams Strawberries
- 250 grams Blueberries raspberries or blackberries
- 500 grams Grapes mixed colors
Pickles and Others
- 275 grams Olives drained
- 100 grams Sundried Tomatoes
- 100 grams Artichoke
- 250 grams Crackers
- 20 grams Fresh basil
- 100 grams macadamia nuts
- 100 grams cashews or pecans or pistachio
Instructions
- Rinse the berries, strawberries and grapes. Shake or drip dry..
- Place the fresh burrata on a colander/strainer to drain the water out.
- Slice the mozzarella cheese and roughly cut the parmesan cheese.
- Drain the olives.
Arrangement
- Place the cheese slices on opposite sides of the tray and the fresh burrata on top of some fresh basil.
- Add the sundried tomatoes and the artichoke into smaller more flat bowls and place them randomly on the platter. The bowls hold their oil from the bottle and they don't dry out and it keeps your board nice and clean.
- Now place the rest of the ingredients randomly across the platter. You can serve the olives in a bowl or not. Mix the berries for a bit of diversity, an extra basil leaf on the cheese in the center, crackers in different positions and roll up the meat. Enjoy!
Nutrition
Calories: 316kcalCarbohydrates: 18gProtein: 8gFat: 26gSaturated Fat: 5gCholesterol: 10mgSodium: 316mgFiber: 4gSugar: 6g
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