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–+ servings
salad-recipes

Mediterranean Salad

Miranda | My Anosmic Kitchen
Mediterranean Salad served with a Garlic and Herb salad dressing, fresh herbs and extra virgin olive oil. A whole new level of deliciousness! 
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Prep Time 10 minutes
Total Time 10 minutes

Ingredients
  

  • 800 grams chickpeas canned 2 cans rinsed and drained
  • ½ cucumber chopped
  • 1 red bell pepper
  • ½ red onion sliced and cubed
  • 1 cup fresh parsley chopped (reserve some for the dressing)
  • ⅓ cup feta cheese
  • Kalamata olives

SALAD DRESSING

  • 1 teaspoon Smell and Taste Garlic & Herb Seasoning
  • Smell and Taste Salt & Pepper
  • ½ cup olive oil
  • ½ fresh lemon juice
  • 1 Tbsps Balsamic vinegar

Instructions
 

  • Prep the veggies - clean, chop or slice.
  • Add the chickpeas into a bowl followed by the rest of the ingredients (except the feta cheese). Make sure to reserve some parsley for the dressing.

SALAD DRESSING

  • Add Smell & Taste Garlic & Herb Seasoning Add Smell & Taste Salt & Pepper Basics Add the rest of the dressing ingredients and the reserved parsley into a jar and shake well.Add the feta cheese into the salad and pour the dressing over the salad. Give it a good but gentle mix to combine the flavors. Enjoy.
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