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–+ servings
mushroom pasta recipe

Mushroom Pasta

This creamy mushroom orecchiette pasta recipe is a delightful combination of tender orecchiette pasta and a luscious creamy mushroom sauce. It's a comforting and flavorful dish that's perfect for a cozy dinner.
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Author: Miranda | My Anosmic Kitchen
Prep 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings :2 people

Ingredients
  

  • 150 grams orecchiette pasta you can substitute with spaghetti, tagliatelle, or fettuccine
  • 2 tablespoons butter
  • 2 tablespoons olive oil
  • 1 small onion finely chopped
  • 200 grams mushrooms sliced
  • 3 3 garlic cloves minced
  • 1/2 teaspoon salt and black pepper to taste
  • 3/4 cup heavy cream or double cream
  • 1/2 cup low-sodium chicken stock
  • 1/2 cup white wine
  • 1/2 cup Parmesan cheese finely grated

Optional: additional Parmesan for serving, fresh black pepper for serving

  • 1/4 cup chopped parsley
  • fresh thyme for garnish
  • additional Parmesan for serving
  • fresh black pepper for serving

Instructions 

  • Cook the Pasta: Cook the orecchiette pasta in a large pot of generously salted boiling water according to the package instructions until al dente. Drain and set aside.
  • Sauté the Mushrooms: In a large skillet, heat the butter and olive oil over medium-high heat. Add the finely chopped onion and sauté until it becomes translucent, about 3 minutes.
  • Add Mushrooms and Garlic: Add the sliced mushrooms and minced garlic to the skillet. Sauté until the mushrooms are tender and have released their moisture, about 5-7 minutes.
  • Season and Deglaze: Season the mushroom mixture with salt and black pepper. Pour in the white wine and stir, allowing it to cook down and reduce by half.
  • Add Cream and Chicken Stock: Pour in the heavy cream and chicken stock. Stir to combine, and let the mixture simmer for a few minutes to thicken.
  • Stir in Parmesan: Add the finely grated Parmesan cheese and stir until it's melted into the sauce, creating a creamy consistency.
  • Combine with Pasta: Add the cooked orecchiette pasta to the skillet. Toss and stir to coat the pasta with the creamy mushroom sauce. Cook for a few more minutes until everything is heated through.
  • Optional Garnish: If desired, garnish with chopped parsley, fresh thyme, additional Parmesan cheese, and a sprinkle of fresh black pepper.
  • Serve: Serve your creamy mushroom orecchiette pasta hot. Enjoy!

Notes

Variations:
  • Add cooked chicken or bacon for a protein boost.
  • Include vegetables like spinach or asparagus for extra freshness.
Equipment:
You'll need a large skillet or pan for cooking the sauce and a pot for cooking the pasta.
Storage:
Refrigerate any leftover creamy mushroom orecchiette pasta. You may need to add a splash of cream or chicken stock when reheating to restore the desired consistency.
Top Tip:
When cooking the pasta, make sure to reserve a small amount of pasta cooking water before draining it. This can be added to the sauce to adjust its thickness and enhance the creaminess.
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