Use kettle boiled water for the pasta for quicker boiling water.

Add salt into the boiling water and add the spaghetti. Let it cook without the lid but if your stove is slow put the lid on in a slant position it will help it cook faster there's no water overflow.

Heat a non stick pan with the olive oil on medium to high heat and cook the onions till soft (a minute or so). Add the garlic, tomatoes and Calabrese spice., Mix to combine, add the olives and lower the heat.

Move the cooked pasta over with a pair of tongs. When you are moving the pasta it will come with it's own pasta water so don't be in a hurry to add the pasta water. You probably wont need any.

Mix the lot for a minute and serve immediately with a sprinkle of Calabrese Spice.