Cook the Pasta and Peas: Bring a large pot of salted water to a boil.Cook the pasta according to the package instructions until al dente.In the last 3 minutes of cooking, add the frozen peas to the boiling pasta water.Drain the pasta and peas, reserving a cup of pasta cooking water. Set aside.

Combine Pasta, Peas, and Green Sauce: In a large mixing bowl, toss the cooked pasta and peas with the green sauce until well coated. If the sauce is too thick, you can add a bit of the reserved pasta cooking water to reach your desired consistency.

Serve: Divide the pasta among plates or bowls. Optionally, garnish with extra Parmesan cheese, a drizzle of olive oil, a sprinkle of fresh herbs and pasta seasoning.

Enjoy: Serve immediately to savor the vibrant flavors of the green sauce paired with the sweetness of the peas.