Bring a pot of pasta water to boil, salt it and cook the pasta according to packet instructions, minus 1 to 2 minutes off the finishing time. It will cook finish in the sauce. Just before draining the pasta, reserve a cup of pasta water, drain.

Place the raw sausage on a board and chop into bit sized pieces

Heat a large skillet or non-stick pan, medium-high heat. (Use a large skillet/pan because the sauce and the pasta will both go in here). Add the olive oil and cook the sausage and brown it all around. It will cook finish in the sauce so don't overcook it, just brown it.

Add the onion, cook for a minute or two until the onion looks cooked through then add the garlic.

Add the red wine and with a wooden spoon start the scrape any bits on the bottom of the pan. Add the tomato paste, salt, pepper and calabrese spice.

Add the tomatoes and fresh chopped herbs (basil or flat parsley),

Add the cooked pasta, and add the reserved water slowly as you may not need all of it. Mix it all together and remove it from the stove. Taste and season.

Serve with parmesan cheese while warm and enjoy!