Pasta: Cook the pasta according to packet instructions in boiling salted water.

Clean the broccoli: Cut the florets off the stem and cut them into smaller broccoli florets maintaining the shape. Chop the stems into small pieces.

Prep the garlic: Thinly slice or chop the garlic.

Cook the broccoli: Heat the oil in a non stick pan on low to medium heat and add the garlic. Stir, cooking for 20 to 30 seconds. Add the Calabrese spice and mix for 10 seconds.

Transfer the pasta (as it's almost done cooking) to the pan along with the pasta water which you add in two parts and mix in between.

Remove from the heat, add the cheese, and extract drizzle of extra virgin olive oil and a tiny sprinkle of Calabrese spice and serve