Radicchio Orange Salad Recipe

Separate the radicchio leaves and rinse them well. Remove the thick white stems if preferred for a less bitter salad.
Shake or pat the leaves dry and arrange them on a serving plate or platter.
Wash the oranges well and thinly slice them into rounds. Arrange the orange slices over the radicchio leaves.
Peel and thinly slice the kiwi fruit, then scatter the slices over the salad.
To make the vinaigrette, add the orange zest and orange juice to a small jar or jug.
Add the olive oil, red wine vinegar, salt, and black pepper.
Shake or whisk well until combined.
Drizzle the vinaigrette over the salad just before serving.
Finish with flaky sea salt and optional crushed granola for extra crunch and sweetness.