Raw Carrot Salad
This recipe features a raw carrot salad with cranberries, a touch of spice and juicy citrus that pulls it altogether into a healthy light and mouthwatering summer salad. Make it in winter to brighten up the mind and body too! Definitely worth a try.
Ingredients
- 12 Carrots please use the measurements as a guide only because this is more a guide than a recipe
- ¼ cup Flat Italian parsley
- ¼ Red onion very finely chopped
- ¼ teaspoon Vegetable Spice Smell and Taste
- 2 strips Fresh mint leaves torn or chopped
- 1 tbsp. Olive oil
- 1 Handful of dried cranberries
- 1 tbsp. lemon juice
- 1 The zest of an orange
- 1 Juice of the same orange
- pinch of salt to taste
Instructions
- Wash the carrots, chop the ends of and discard and grate them.
- In a separate bowl add the rest of the ingredients including our Vegetable Spice, taste to adjust, top into the grated carrots and enjoy!
Nutrition
Calories: 189kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 1gSodium: 132mgFiber: 8gSugar: 16g
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