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Red Cabbage And Corn Salad
Miranda | My Anosmic Kitchen
A crunchy, refreshing cabbage and corn salad that makes the perfect side dish and takes no time at all to make.
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Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Ingredients
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2x
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▢
1
small red cabbage
▢
1
cup
fresh or frozen corn - microwaved on high for a minute & left to cool if frozen
▢
½
cup
chopped parsley
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½
sliced cucumber
▢
2
fresh salad tomatoes sliced or chopped
▢
½
cup
feta cheese
crumbled or in cut into squares
▢
salt and pepper to taste
watch the amount of salt if using feta cheese.
▢
fresh lemon
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Instructions
1 x Avocado Dressing Recipe
Add all the prepared salad ingredients into a bowl - rinsed, sliced, chopped etc. Serve with avocado salad dressing or fresh lemon juice and
seasoning.
Nutrition
Calories:
108
kcal
Carbohydrates:
18
g
Protein:
5
g
Fat:
3
g
Saturated Fat:
2
g
Cholesterol:
11
mg
Sodium:
182
mg
Fiber:
4
g
Sugar:
6
g
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