Go Back
Email Link
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Save
Saved!
Red Cabbage And Corn Salad
A crunchy, refreshing cabbage and corn salad that makes the perfect side dish and takes no time at all to make.
PRINT
PIN
Author:
Miranda | My Anosmic Kitchen
Prep
10
minutes
mins
Total Time
10
minutes
mins
Servings :
6
people
Ingredients
1x
2x
3x
▢
1
small red cabbage
▢
1
cup
fresh or frozen corn - microwaved on high for a minute & left to cool if frozen
▢
1/2
cup
chopped parsley
▢
1/2
sliced cucumber
▢
2
fresh salad tomatoes sliced or chopped
▢
1/2
cup
feta cheese
crumbled or in cut into squares
▢
salt and pepper to taste
watch the amount of salt if using feta cheese.
▢
fresh lemon
Cook Mode
Prevent your screen from going dark
Instructions
1 x Avocado Dressing Recipe
Add all the prepared salad ingredients into a bowl - rinsed, sliced, chopped etc. Serve with avocado salad dressing or fresh lemon juice and
seasoning.
Nutrition
Calories:
108
kcal
Carbohydrates:
18
g
Protein:
5
g
Fat:
3
g
Saturated Fat:
2
g
Cholesterol:
11
mg
Sodium:
182
mg
Fiber:
4
g
Sugar:
6
g
Did You Make This Recipe?
Post a pic and mention
@anosmickitchen
or tag #anosmickitchen!