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–+ servings
roasted veggie dip

Roasted Veggie Dip

This vegan friendly creamy and tasty Roasted Veggie Dip comes together beautifully with just a few ingredients.
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Author: Miranda | My Anosmic Kitchen
Prep 10 minutes
Total Time 10 minutes
Servings :6 people

Ingredients
  

  • Roasted Veggies
  • 1 cup baby spinach
  • 1/2 fresh lemon juice
  • 1/2 cup chickpeas drained
  • 1 tablespoon tahini
  • 1/8 tsp vegetable seasoning- Smell & Taste
  • 1/2 tsp salt & pepper - Smell & Taste
  • pinch of chili spice or red pepper flakes
  • fresh parsley - for serving/deco
  • red onion small bits/slices -for serving/deco
  • a few sautéed chickpeas - for serving/deco

Instructions 

  • 1 x Roasted Veggie RecipeTear the roasted peppers up for easier pulsing in the processor.
  • Add all the ingredients into a food processor.
  • Pour in half the oil and pulse a few times while pouring the remaining oil through the nozzle/pourer.
  • Taste for seasoning and a dash of fresh lemon as you go. Enjoy!

Nutrition

Calories: 39kcalCarbohydrates: 5gProtein: 2gFat: 2gSaturated Fat: 1gSodium: 200mgFiber: 1gSugar: 1g
Did You Make This Recipe?Post a pic and mention @anosmickitchen or tag #anosmickitchen!