• Rinse and ry the salad greens and half the strawberries.
• Peel 2 or the blood oranges and leave the other one halved and unpeeled.
• In a serving platter, start with the greens and place the sliced oranges slightly over-lapping each other. You can add a touch of greens between th slices Optional but the gree breaks the red color up different than having them under the oranges.
• Tear the fresh mozzarella and place the pieces randomly around the platter with strawberries and edible flowers.

Serve with Blood Orange Salad Dressing

• The salad dressing is an easy combination of the remaining blood orange. Use the juice with extra virgin olive oil, salt and pepper to taste, a little honey or maple syrup. Combine and shake in a jar or whisk together in a small bowl. It comes together so quick and you can customize it to your preference with sweetness, a minced garlic clove, a little balsamic etc.