Simple Summer Crackers
A simple summer crackers charcuterie board made with a mix of crisp crackers, cheese, dips, fruit, and fresh toppings. Easy to assemble, flexible, and perfect for stress-free entertaining or casual snacking.
Servings :6 servings
Ingredients
Crackers
- salticrax salted crackers
- sesame / barley
- gluten free
- herbed or rosemary crackers
- seed crackers / multigrain
- mixed pretzels
- flatbreads; baquette naan bread, crostini or wraps, cut and baked or toasted
Optional Topping Ideas
- cottage cheese
- beetroot hummus
- grilled or fried mushrooms
- thinly sliced radish
- sliced cucumber
- lime or lemons
- figs
- olives
- tapenades
- sea salt and fresh herbs for garnish ie. mint dill or parsley
- extra virgin olive oil for drizzling
- bell pepper dip
- mascarpone cheese dip
- feta and cranberry dip
- cherry tomatoes or other small veg like baby carrots quartered celery sticks etc.
- grapes strawberries or any other small fruit like fresh figs, kiwi etc.
Instructions
- Arrange the crackers on a board starting from the outside of the board.
- Add a dip or two in small bowls on ether side of the board (if using dips). You can also go with cubed cheese in various flavors.
- Place small bunches of grapes (or other fruit like berries or kiwi) and cherry tomatoes or another small vegetable in-between the crackers.
- Add a sprinkling of sea salt, serve and enjoy!
Notes
Make-Ahead: Dips and toppings can be prepared ahead and stored in the fridge. Assemble crackers just before serving for the best texture. Leftovers should be stored separately in airtight containers.
- Use a variety of crackers for texture and balance
- Add dips in small bowls to keep crackers crisp
- This board is easily customizable and naturally gluten-free friendly
- Best assembled just before serving
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