Pastry Crust

• 1 x Pie Crust Recipe OR;Remove puff pastry from the fridge and allow to thaw just until you can roll it don't wait until its too soft. On a lightly floured surface, roll the pastry out using a rolling pin. Roll outward, one side at a time making it large enough to fit the base of the pan.
  
• Gently lay the pastry into the pan and press it up against the sides. Work Gently not tearing the pastry. Leave it in the fridge while you make the filling.
  
• Preheat the oven to 190°C / 374 °C
• On medium heat, in a non stick pan heat the oil and add the onions. Cook for 5 to 7 minutes or until golden brown and caramelized.
• Add the chopped garlic and cook for a minute then add the baby spinach. Once the spinach starts to wilt just a little, add half of both the cheese types to melt.
  
• Add the cream, combine and add fresh black pepper (taste for salt as there was none added to this recipe because of the salted cheese).
• Remove the pastry crust from the fridge, pour in the filling and the remaining cheese.
  
• Bake for 20 minutes or until a nice golden brown.