Spiral Potatoes, Crispy Oven Baked
These spiral potatoes are an impressive side dish to serve with your mains. Using just a few basic ingredients and coated to finish in parmesan cheese they are oven baked, crispy and with a few fresh sprigs of thyme to finish, dinner is served.
Ingredients
- 6 potatoes
- 150 grams butter
- 1 cup parmesan cheese
- 1 tsp Meat salt or use salt and pepper to taste.
- 1 /4 tsp black pepper
- 1 tbsp fresh thyme
- thyme sprigs for garnish
Instructions
- Preheat the oven to 180 C and brush the skillet with a little oil or butter.
- Slice the potatoes as thin as you can get them, roughly 4mm. My suggestion is to use a mandolin for this.
- In a bowl combine all the ingredients and gently separate the potato slices getting them coated.
- Layer the potatoes in the skillet in a circular pattern, overlapping the slices.
- Cover with foil and bake for 25 minutes. They should be just about cooked through.
- Remove the foil, pour the remaining melted butter over and continue baking for another 10 to 15 minutes on 220 C uncovered until golden brown.
- Serve with fresh thyme sprigs and coarse sea salt.
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