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Steak Nibbles
Serve these tasty and spicy seared steak nibbles as part of a main dish or a side/snack
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Author:
Miranda | My Anosmic Kitchen
Prep
5
minutes
mins
Cook Time
10
minutes
mins
Total Time
15
minutes
mins
Servings :
4
people
Ingredients
1x
2x
3x
▢
500
grams
rib eye cubed
or sirloin
▢
2
tbsps.
olive oil
▢
6
tbsps.
unsalted butter
+1 tablespoon
▢
4
garlic cloves
minced
▢
1/4
cup
fresh parsley
roughly chopped
Seasoning and spices
▢
1/2
tsp
salt & pepper mix
▢
1/2
tsp
Steak rub
or Involtini meat rub
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Instructions
Coat steak with
spices and seasonings.
Sear in hot oil and butter, undisturbed for 2 minutes.
Turn, add more butter, and sear for another 2-3 minutes.
Add garlic and fry for a minute or toss with the steak for 30 seconds before removing from heat.
Garnish with parsley.
Notes
Please remember that the nutritional information is a rough estimate and can vary based on the ingredients used.
Nutrition
Calories:
276
kcal
Carbohydrates:
1
g
Protein:
5
g
Fat:
29
g
Saturated Fat:
14
g
Cholesterol:
63
mg
Sodium:
16
mg
Sugar:
1
g
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