Rinse your strawberries, drain off any excess water and start cleaning them. Remove the end bit and cut in half.

Cut the berries in half but leave the smaller ones whole for a more bulky texture.

Add the berries into a saucepan. Add the sugar and lemon juice. Bring it to a boil and then lower the heat to a simmer. The strawberries will start to soften and the liquid thicken, about 10 minutes.

Taste and adjust the taste. If it needs more sugar add by the tablespoon. If your compote is too thin you will need to make a slurry (1 tablespoon water + 1 tablespoon Maizena). Continue simmering until your preferred consistency.

Remove from the heat and allow to cool. Remember the strawberry compote will thicken as it stands.