Super Easy Chocolate Chip Cookies (No Mixer!)
These super easy chocolate chip cookies are soft, chewy, and made in one bowl — no mixer required! Ready in under 25 minutes with simple pantry ingredients.
Servings :20 cookies
Ingredients
- 125 g butter softened (½ cup)
- ½ cup white sugar
- ½ cup brown sugar
- 1 large egg
- 1 tsp vanilla extract
- 1½ cups all-purpose flour
- ½ tsp baking soda bicarbonate of soda
- ¼ tsp salt
- 1 cup chocolate chips or chopped chocolate
Instructions
Cream butter & sugars
- In a large bowl, mix the softened butter, white sugar, and brown sugar until creamy and smooth.
Add egg & vanilla
- Beat in the egg and vanilla until fully combined.
Add dry ingredients
- Stir in the flour, baking soda, and salt until just combined. Do not overmix.
Fold in chocolate
- Gently fold in the chocolate chips.
Scoop & bake
- Scoop tablespoon-sized balls of dough onto a lined baking tray, leaving space between cookies.
Bake
- Bake at 180°C (350°F) for 10–12 minutes, until edges are golden but centers are still soft.
Cool
- Let cookies cool on the tray for 5 minutes, then transfer to a wire rack.
Notes
- For chewier cookies, use slightly more brown sugar than white sugar.
- For crispier edges, gently flatten the dough balls before baking.
- For bakery-style cookies, chill the dough for 20 minutes before baking.
- Don’t overbake — cookies continue to firm up as they cool.
Nutrition
Serving: 1personCalories: 127kcalCarbohydrates: 24gProtein: 1gFat: 3gSaturated Fat: 2gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.1gTrans Fat: 0.001gCholesterol: 9mgSodium: 68mgPotassium: 55mgFiber: 0.3gSugar: 16gVitamin A: 22IUCalcium: 21mgIron: 1mg
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