Air Fryer Chicken and Potatoes
This easy air fryer chicken and potatoes recipe makes a hearty, family-friendly dinner. Packed with crispy potatoes, juicy chicken, and colorful veggies like broccoli and bell peppers, it’s a healthy one-pan meal perfect for busy weeknights.
Servings :4 people
Equipment
- Air fryer
- Chopping board
- Vegetable peeler
- Kitchen knife
- Wooden spoon to mix
- Bowl for veggies
- Serving platter
Ingredients
For the Chicken
- 4 chicken breasts sliced into 1-inch pieces
- 2 teaspoons chicken spice (we use this one)
- salt and pepper to taste
- 2 tablespoons olive oil
For the Vegetables
- 3 potatoes
- 200 grams broccoli florets 2 cups
- 200 grams green beans
- 275 grams cauliflower 2 ½ cups
- ¼ cup olive oil
- ½ teaspoon kosher salt & black pepper to taste
- 1 teaspoon vegetable spice (like Italian seasoning or paprika-garlic mix)
- 1 large bell pepper 1 ¼ cups
Garnish
- Fresh parsley chopped
For the Sauce
- 1 garlic clove sliced
- ¼ cup soft unsalted butter
- ¼ teaspoon pepper flakes
- pinch salt
- 2 tablespoons fresh lemon juice
- ½ cup chicken/vegetable stock
Instructions
- Step 1: Prep the Veggies: Broccoli – Trim large florets in half. Cauliflower – Break into similar-sized florets.Green beans – Trim off the ends.Bell pepper – Slice open and remove seeds. Potatoes – Wash, halve, and quarter. Pat dry. Dry all veggies well using a towel or salad spinner.
- Step 2: Prep the Chicken. Cut chicken breasts into 1-inch chunks.Add olive oil, salt, pepper, and your favorite spice mix.Cover and refrigerate until ready to cook.
Cooking Instructions
- Preheat the Air Fryer: If your air fryer has a preheat setting, use it. Otherwise, let it run for a few minutes at 200°C / 400°F.
- Cook the Potatoes First: Toss potatoes with olive oil, salt, and pepper.Air fry at 200°C / 400°F for 10 minutes. Remove and set aside.
- Cook the Veggies in Batches: Toss broccoli, cauliflower, and green beans with oil and seasoning.Cook in two batches at 180°C / 356°F for 10–12 minutes each, shaking halfway.
- Add Potatoes and Bell Pepper: Return potatoes and add bell pepper.Cook together for 4 minutes. Transfer to a serving dish.
- Cook the Chicken: Air fry the seasoned chicken for 10 minutes until golden and cooked through.Let rest briefly, then add to the serving dish.
- Garnish and Serve: Sprinkle with fresh parsley and serve with lemon wedges or a garlic butter sauce.
Did You Make This Recipe?Post a pic and mention @anosmickitchen or tag #anosmickitchen!