Air Fryer Chicken and Potatoes

Packed with vegetables, this air fryer chicken and potatoes dinner is a healthy, one-pan meal the whole family will love. With golden potatoes, juicy chicken breast, and a rainbow of vegetables, it’s the easiest way to put dinner on the table fast—no oven needed.

Want even more flavor? This recipe includes a quick garlic lemon butter sauce that takes everything up a notch. Don’t skip it—it’s drizzled at the end for a delicious finish! Jump to the sauce →

Bonus Flavor: This dish comes with a quick garlic lemon butter sauce that’s totally optional—but highly recommended! It’s drizzled at the end and makes the whole meal taste extra special.

Why You’ll Love This Air Fryer Chicken Dinner

One-pan meal with chicken, potatoes, and vegetables
Family-sized, healthy and hearty
Fast and easy with minimal cleanup
Great for meal prep or quick weeknight dinners
Naturally gluten-free and dairy-free

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Ingredients You’ll Need

You can find the full printable recipe in the recipe card below.

• Chicken breast
• Potatoes
• Broccoli
• Cauliflower
• Green beans
• Bell pepper
• Olive oil
• Kosher salt
• Black pepper
• Fresh parsley
• Your favorite spice blend (like Italian seasoning or paprika-garlic mix)

How to Make Air Fryer Chicken and Potatoes

This air fryer chicken and veggie dinner comes together in stages to keep each ingredient perfectly cooked. Here’s how:

Step 1: Prep the Veggies

• Broccoli – Trim large florets in half.
• Cauliflower – Break into similar-sized florets.
• Green beans – Trim off the ends.
• Bell pepper – Slice open and remove seeds.
• Potatoes – Wash, halve, and quarter. Pat dry.

Dry all veggies well using a towel or salad spinner.

Step 2: Prep the Chicken

• Cut chicken breasts into 1-inch chunks.
• Add olive oil, salt, pepper, and your favorite spice mix.
• Cover and refrigerate until ready to cook.

Cooking Instructions

1. Preheat the Air Fryer

If your air fryer has a preheat setting, use it. Otherwise, let it run for a few minutes at 200°C / 400°F.

2. Cook the Potatoes First

• Toss potatoes with olive oil, salt, and pepper.
• Air fry at 200°C / 400°F for 10 minutes. Remove and set aside.

3. Cook the Veggies in Batches

• Toss broccoli, cauliflower, and green beans with oil and seasoning.
• Cook in two batches at 180°C / 356°F for 10–12 minutes each, shaking halfway.

4. Add Potatoes and Bell Pepper

• Return potatoes and add bell pepper.
• Cook together for 4 minutes. Transfer to a serving dish.

5. Cook the Chicken

• Air fry the seasoned chicken for 10 minutes until golden and cooked through.
• Let rest briefly, then add to the serving dish.

6. Garnish and Serve

• Sprinkle with fresh parsley and serve with lemon wedges or a garlic butter sauce.

Optional Garlic Lemon Butter Sauce

This quick sauce adds incredible flavor to your air fryer chicken and potatoes:

You’ll need:

• 1 garlic clove, sliced
• ¼ cup unsalted butter, softened
• ¼ tsp chili flakes
• Pinch of salt
• 2 tbsp fresh lemon juice
• ½ cup chicken or vegetable stock

To make the sauce:
In a small saucepan, melt the butter over medium heat. Add garlic and chili flakes and cook until fragrant, about 30 seconds. Stir in lemon juice and stock. Let simmer for 3–4 minutes until slightly reduced. Drizzle over the chicken and veggies before serving.ng.

Expert Tips for the Best Air Fryer Chicken and Veggies

• Pat everything dry to avoid soggy results.
• Use medium-sized florets for even cooking.
• Season generously—veggies need flavor!
• Don’t overcrowd the basket. Cook in batches.
• Only preheat once—air fryers stay hot between batches.

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Variations to Try

• Use boneless chicken thighs for extra juiciness.
• Add zucchini, red onion, or mushrooms.
• Swap the seasoning for taco spice, Cajun, or curry powder.
• Make it spicy with chili flakes or harissa.

Storage and Leftovers

• Fridge – Store leftovers in an airtight container for up to 3 days.
• Freezer – Freeze in portions for up to 1 month. Reheat in the air fryer for best texture.

How to Serve Air Fryer Chicken and Potatoes

• Serve with garlic yogurt sauce or lemon tahini dressing.
• Add rice or quinoa for a bigger meal.
• Turn into meal prep bowls with a drizzle of hummus or pesto.

FAQs

Do I need to parboil the potatoes first?
No need! The air fryer does a great job crisping them up—just slice small and pre-cook them for 10 minutes.

Can I cook everything at once?
It’s better to cook in stages so nothing overcooks or turns soggy.

What size air fryer should I use?
A large-capacity air fryer (6 quarts or more) works best for this family-sized recipe.

Air Fryer Chicken and Potatoes With Veggies

📌 Please pin this recipe to save it for busy weeknights!

Want More Bold and Easy Meals Like This? Check out these recipes next:

• Healthy Air Fryer Chicken and Veggies
• Crispy Chickpeas in the Air Fryer
• Easy Air Fryer Cauliflower Bites

📌 Please pin this recipe to save it for busy weeknights!