Easy Roasted Red Pepper Dressing
This Easy Roasted Red Pepper Dressing is a vibrant and delicious option that offers the smokiness of roasted red peppers, the heat of harissa paste, and the zesty brightness of lime. It is perfect for drizzling over greens, grains, or grilled meats.
Servings :12 servings
Ingredients
- 3 home-roasted peeled and de-seeded red peppers OR 1 cup store-bought from a jar roasted red peppers
- 3 tablespoons water to get things moving in the blender
- 1/2 cup extra virgin olive oil
- 2 garlic cloves roughly chopped or halved
- 1 tablespoon harissa paste you can also add your own blend of tomato paste and chilli paste to substitute
- 1 teaspoon kosher salt
- 1/2 tsp chilli powder or 1/4 tsp dried pepper flakes
- fresh black pepper a light sprinkle
- mixed dried herb seasoning OR 1 tablespoons fresh hersb like chives or parsley
- zest of a whole lime and juice of 1/2 the lime approx. 1 tablespoon
Optional Ingredients
- 3 tablespoons red wine vinegar or apple cider vinegar instead of lime
- 1-2 tablespoons honey taste and add if required
Instructions
- Add the roasted red peppers all the ingredients into a high-speed blender and bliz into a smooth consistency.
- Taste and adjust.
- For a little zing, add red wine vinegar or cider vinegar (optional) honey or maple syrup for sweetness. Start with 1 tablespoon at a time and adjust accordingly.
- Refrigerate in an airtight container for up to 5 days.
Nutrition
Calories: 95kcalCarbohydrates: 4gProtein: 0.2gFat: 9gSaturated Fat: 1gSodium: 339mgFiber: 0.2gSugar: 3g
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