Easy Romesca Sauce Recipe
Romesca Sauce recipe is something to fall in love with AND it takes 5 minutes to make! This easy romesca sause is all done in a food processor with a few simple ingredients, red peppers, roasted tomatoes, garlic, paprika, vinegar and a few more ingredients.
Ingredients
- 2 roasted red bell peppers remove skin and seeds
- 1/3 cup sun-dried tomatoes jar, oil packed, roughly chopped
- 4 garlic cloves
- 1/2 cup almonds toasted and chopped
- 1/2 tsp sea salt
- 1 tsp smoked paprika
- 1/2 cup extra virgin olive oil
- 1/4 cup cold water as needed for consistency
- 1 Tbsp. vino cotto or red wine vinegar or fresh lemon
Instructions
- Roast the almonds in a dry skillet over medium high heat until lightly browned all round. Set aside. Once cool, roughly chop.
- Add the peppers, sun-dried tomatoes, garlic and the rest of the ingredients including the toasted almonds into the bowl of a food processor or blender and blend until smooth.
Notes
Store-bought jarred roasted peppers can be used or homemade roasted peppers.
Did You Make This Recipe?Post a pic and mention @anosmickitchen or tag #anosmickitchen!